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bill-swift - December 27, 2013
Beer gravy. Bacon mints. Sriracha vodka. A lot of people are mixing up famed ingredients and whipping up a bunch of stuff that people normally eat or use on a daily basis. Booze, bacon, and Sriracha are fine examples of such ingredients. But what about ingredients that are less popular (but still magnanimously loved) that corporate giants haven't gotten to yet?
If you have time over the holidays and can't get enough of moonshine, then this is something you definitely have to make: moonshine marshmallows. These puffy, bourbon-infused marshmallows are relatively easy to make and they go great with a host of holiday-themed foodstuffs, like adult s'mores and spiked hot chocolate.
Check out the recipe here.
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