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bill-swift - October 24, 2013
This here is pizza in a glass. You can't bite into the goodness of melting cheese and pepperoni on a perfectly baked crust, but you can sip an alcoholic pizza-inspired concoction instead.
The unusual drink is currently being offered at the Trattoria Neapolis Italian restaurant and bar located in Pasadena, California. The drink has been described by Erin Lyall of LA Week's Squid Ink blog as a 'scarily accurate drink that tastes as if your slice jumped into a Vitamix with a bottle of vodka.'
Looks like the resto's owner, Michele Galifi, managed to pull of something that folks all over the world have been trying to do ever since pizza was invented.
On how the drink was put together, Erin adds: 'Tomato water, basil-infused vodka, ghost pepper–infused vodka, porcini powder and muddled basil are shaken together and topped with a Parmesan and mozzarella foam.'
Are you up to the challenge?
Check It: Trattoria Neapolis
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